The Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation, Antonio Tajani, and the Minister of Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida, open the 8th edition of the Week of Italian Cuisine in the World, “A tavola con la cucina italiana: il benessere con gusto” (At the Table with Italian Cuisine: Wellbeing with Taste).
Now in its eighth edition, the Week of the Italian Cuisine in the World is an integrated promotion initiative that aims to showcase the excellence of the Italian food and wine sector abroad, supporting exports, internationalisation and incoming tourist flows.
