Toronto, exhibition of the ‘’Cantica dell’Inferno’’ manuscript
The Italian Cultural Institute in Toronto, in collaboration with the Consulate General of Italy, on the occasion of the 21st Week of the Italian Language in the World and the 700th anniversary of Dante’s death, has displayed an anastatic copy of the so-called Dante Guarneriano manuscript, one of the oldest and most richly decorated examples […]
Read more50th anniversary of archaeological relations between Cyprus and Italy
On the 29th of November 2021, the Embassy of Italy in Nicosia, in collaboration with the Department of Antiquities of Cyprus, celebrated the 50th anniversary of archaeological relations between Cyprus and Italy with the documentary ‘Digging History’, which took place in Kastelliotissa Hall, Nicosia, at the presence of the H.E. Yiannis Karousos, Minister of Transport, Communications […]
Read moreBamako: inauguration of the new Italy-Mali Business Association
On 30 November two events took place in Bamako that will have considerable potential for Italy-Mali relations, which were already strengthened by the visits of Minister Di Maio in May 2020 and Minister Guerini in June, and by the opening of the Italian Embassy in Mali on 3 August. The Ambassador, Stefano A. Dejak, together […]
Read moreNiamey: the first edition of “Master Chef Niger”
On the occasion of the Week of Italian Cuisine in the World, the Embassy of Italy in Niamey, in collaboration with the professional training school (AACCES), inaugurated the first edition of “Master Chef Niger” by Marco Ferrari. After receiving specific training on Italian gastronomy from Chef Ferrari, the students assembled before a technical and tasting […]
Read moreItalian Cuisine Week at Bratislava with Chef Miglioli
The Italian Embassy in Bratislava inaugurated the Week of Italian Cuisine in the World with a Cooking and Tasting Show featuring Michelin-starred chef Marco Miglioli. In Bratislava, Chef Miglioli realised a menu with Italian and Slovak influences, with a focus on local and sustainable food products, in the presence of representatives of the business sector, […]
Read moreItalian Cuisine Week: four evenings of food and culture in Riyadh
The Week of Italian Cuisine in the World was celebrated in Riyadh at the residence of the Italian Ambassador, Roberto Cantone, with four evenings in the course of which some typical dishes of our cuisine were presented, reinterpreted in a modern key by the Italian chef from the renowned Al Faisaliah Hotel in Riyadh. Short […]
Read moreYangon: Dante recited in Burmese for the first time
Thanks to an initiative and a translation – the first ever in Burmese – commissioned by the Italian Embassy from the local poet Troy Tun, Dante’s poetry is being recited in Burmese for the first time. In a new video published today on the Facebook page of our Diplomatic Representation in Yangon, Italian students in […]
Read moreItalian Cuisine Week: workshops and tastings in Nur-Sultan
In Kazakhstan, the initiatives for the Week of Italian Cuisine in the World, offered by the Embassy of Italy in Nur-Sultan, were divided into four main themes: the ingredient; the recipe; the diet; and the table. The opening conference, entitled “Food for Earth. A sustainable and regenerative model of agriculture: from inspiration to action” was […]
Read moreA Brasilia si celebra la figura di Pier Luigi Nervi
Il libro “L’Ambasciata d’Italia a Brasilia – Poetiche dell’architettura italiana in Brasile”, che vuole celebrare il genio di Pier Luigi Nervi, è stato presentato dall’Ambasciatore d’Italia a Brasilia, Francesco Azzarello, insieme alla Ministra per i rapporti con il Parlamento, Flavia Arruda, ed alla Segretaria per la Giustizia del Governo del Distretto Federale, Marcela Passamani. “Abbiamo […]
Read moreWeek of Italian Cuisine: a competition in Madrid for young chefs
As part of the promotional activities in Spain associated with the Sixth Week of Italian Cuisine, the Italian Embassy in Madrid in launching a competition to “train, give visibility, and offer opportunities” for young chefs wishing to specialise in Italian cuisine. The culinary competition ” Prepara il Tuo Futuro-Nuovi Talenti della Cucina Italiana” [“Prepare Your […]
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