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Image headerDiplomazia Culturale

Diplomazia Culturale

In detail
19 November 2019
Italian Cuisine Week: Dakar launches a competition between restaurants

The Italian Embassy in Dakar celebrated the Italian Cuisine Week in the World for the fourth year in a row by launching a competition between the city’s Italian restaurants. The three restaurants respectively representing the Emilia Romagna, Lazio and Marche regions, challenged each other in a regional cooking show at the Residence of the Italian […]

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In detail
19 November 2019
Italian Cuisine Week in the World: Vancouver hosts cooking shows and events to celebrate our wine and food traditions

Vancouver is playing host to a programme of events marking the Italian Cusine Week in the World, which is now at its fourth edition (18-24 November). This year’s theme is ” Food Education: the culture of taste”. The programme features events that celebrate the culinary highlights of different Italian regions as a distinctive trait of Italian […]

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In detail
19 November 2019
4th edition of the Italian Cuisine Week in the World opens in Kiev

The 4th edition of the Italian Cuisine Week in the World opened in Kiev. This year’s edition is dedicated to the theme of “Food Education: Culture of Taste” and is co-organised by the Italian Embassy, the Italian Cultural Institute and the ICE Agency offices. The Week’s special guest will be the Michelin-star winning Chef Claudio […]

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In detail
19 November 2019
Italian Cuisine Week in the World: Chongqing hosts over 40 events on Mediterranean Diet

From 18 to 24 November, Chongqing and five other cities (Chengdu, Leshan, Guiyang, Kunming and Lijiang) will host over 40 events including tasting sessions, cooking classes and promotional activities. The initiative, which will see the participation of 15 restaurants and lounge bars, 5 luxury hotels, 3 ice cream parlours and Chongqing’s largest supermarket offering imported products, […]

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In detail
18 November 2019
Italian Cuisine Week: in the USA the focus is on culture and taste

“Food Education: Culture of Taste” is the theme of the 4th edition of the Italian Cuisine Week in the World (18-24 November) that was opened today at the Italian Embassy in Washington. The initiative was launched by the Ministry of Foreign Affairs and international Cooperation with the involvement of the Ministry of Economic Development, the […]

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Press Releases
18 November 2019
Venice: Deputy Minister Sereni at Unesco: plan to protect world heritage from climate change

​“The footage from Venice reminds us about the threats whichclimate change poses to the world’s cultural heritage. Through Venice’s tragic experience we intend to call the attention on all the assets of our common heritage that are being threatened, but which do not make headlines. Climate change threatens social stability, cultural traditions and, eventually, international security,” […]

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Diplomatic Network
18 November 2019
​Italy-Iran: a 60-year-long cooperation in protecting cultural heritage

The exhibition titled “Italy and Iran, a 60-year-long cooperation on cultural heritage” was opened in Tehran by the Italian Ambassador Perrone together with the Deputy Minister for Cultural Heritage, Handicrafts and Tourism, Mohammad Hassan Talebian at the National Museum of Iran and co-curated by the ISMEO and the Iranian Research Institute for Cultural Heritage and […]

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Diplomatic Network
15 November 2019
Italian Culinary Week: Brazil targets youth

The Italian Consulate in Belo Horizonte targeted youth, including the very young, in order to create life-long ties with Italian gastronomy. During Italian Culinary Week in the World, which will kick off on Monday throughout the Foreign Ministry’s diplomatic and consular network, Italian Chef Raffaele Autorino will hold a cooking laboratory for students of the […]

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Diplomatic Network
15 November 2019
Italian Culinary Week: Israel has ‘My Brilliant Friend’​ on the menu

The rich calendar of events for the Italian Cuisine Week organised in Israel will include a special menu drawing inspiration from Elena Ferrante’s novel ‘My Brilliant Friend’ (‘L’amica geniale’). Following the presentation to the press on Sunday, the initiatives will initiate on Monday, 18 November, with the scientific conference “Food & Foodways. Cooking as a […]

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