Week of Italian Cuisine: more than fifty events in Tanzania
For the 2021 Week of Italian Cuisine in the world, there were more than fifty events in Tanzania that fearured the Michelin starred chef Valentino Palmisano and the food influencer Silvia Lazzerini. These two guests of honour provided their contribution to gala dinners, cooking lessons, and other promotional events of Italian cuisine that took place […]
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Italian Cuisine Week, ‘Pizza entre amigos’ in Santo Domingo
The Italian Embassy in Santo Domingo, as part of the initiatives for the 6th Week of Italian Cuisine in the World, organised the event ‘Pizza entre amigos’, in the presence of the Italian Ambassador Stefano Queirolo Palmas, the Deputy Foreign Minister for Bilateral Relations José Julio Gomez and the diplomatic community. The initiative was an […]
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Tastes of Italy in Thailand and Myanmar
The Week of Italian Cuisine in the World was also celebrated in Thailand and Myanmar. It was promoted by the Italian Embassy in Bangkok and the Embassy in Yangon with the Italian Trade Agency (ICE). In Bangkok, a great event was organised in an open-air space on Quarter Avenue, in the central department store The EmQuartier, […]
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Belgrade, Puccini’s “Madame Butterfly” on stage
A gala production of Giacomo Puccini’s “Madama Butterfly” promoted and supported by the Italian Cultural Institute of Belgrade will be staged on Sunday, 28 November at 7 pm at the National Theatre of Belgrade. The production is a production of the Puccini Festival Foundation of Torre del Lago Puccini, in cooperation with the Italian Cultural […]
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Italian Film Festival in South Africa
The Italian Embassy in Pretoria, with the Italian Institute of Culture, the General Consulate of Italy in Johannesburg, the Italian Consulate in Cape Town and the Italian Embassy in Zimbabwe, present “The Italian Film Focus in Southern Africa 2021” on the MYmovies platform. The 21st edition of the Italian Film Festival will be held from […]
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Wee of Italian Cuisine: a masterclass on panettone in Algiers
To mark the end of the Week of Italian Cuisine, on Sunday 28 November the Embassy of Italy in Algeria and the Italian Cultural Institute in Algiers will be holding a masterclass on how to make panettone. The protagonist will be the young Algerian baker Ahmed Nezzar, founder of “Panettone di Ahmed Nezzar”. The programme […]
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Ghana: Week of Italian Cuisine event “Sapori d’Italia – Taste of Italy”
The sixth Week of Italian Cuisine in the World was celebrated in Ghana with the event “Sapori d’Italia – Taste of Italy” organised by the Embassy of Italy in Accra and the local Italian Trade Agency office, to promote the excellence of our wine production and the Italian agri-food chain. In the presence of Mark […]
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Prague, a poetry festival dedicated to Dante
An entire festival dedicated to the great Poet, organised in partnership with the Italian Cultural Institute of Prague, closed the celebrations in the Czech Republic for the seven hundredth anniversary of Dante Alighieri’s death. The Den poezie (http://www.denpoezie.cz/) event, which is held every year in November, since 1999, throughout the country to celebrate the birth of […]
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Week of Italian Cuisine: Michelin-starred chef Berton in Buenos Aires
In Buenos Aires, the sixth Week of Italian Cuisine opened with an evening entitled “Con Gusto. Italia en el plato”, animated by the multi-starred Friulian chef Andrea Berton. Organized by the Italian Cultural Institute directed by Donatella Cannova, and by the Italian Embassy in Argentina, the evening offered proof of Berton’s intense research into the […]
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Week of Italian Cuisine: in Berlin, the protagonist is food tech
In Berlin, the protagonist of the Week of Italian Cuisine is food tech. In a two-day programme at the Berlin Embassy, nine Italian start-ups from the agri-food sector will be meeting various institutions that are the accelerators and incubators for one of the world’s most significant innovation ecosystems. The projects presented will range from Blockchain […]
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