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Diplomatic Network
12 December 2019
High Street Italia opens in Seoul, a showroom of Italian products of excellence

A great opportunity has opened for Italian companies in Korea: yesterday, ‘High Street Italia’, a permanent showroom for Italian products of excellence, was opened in Seoul. Located in one of Seoul’s trendiest shopping districts, High Street Italia is an instrument and a container available to all Italian companies that want to promote and advertise their […]

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Diplomatic Network
9 December 2019
Niamey: Italian fashionwear and Nigerien accessories at Fashion Week

Italian fashionwear, coordinated with accessories made by the women of Niger, walked the runway at the 4th edition of the Niamey Fashion Week. The event was organised by the Italian Embassy in Niger as part of the activities to promote Brand Italy. “For us, to show Italian and Nigerien fashion creations on a catwalk represents […]

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In detail
4 December 2019
Italian Cuisine Week: Khartoum hosts a seminar on food education

Food education and the culture of taste will be the theme of the initiatives on programme in Khartoum to celebrate the Italian Cuisine Week in the World which this year the Italian Embassy in Sudan has made concomitant to the Italian Language Week. Seminars, concerts and performances will contribute to promote the learning and dissemination […]

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Diplomatic Network
28 November 2019
Call for proposals for the “Italia in mostra” contest of ideas

The Ministry of Foreign Affairs and International Cooperation – Directorate General for Cultural and Economic Promotion and Innovation, in association with RO.ME – Museum Exhibition, presents the first edition of “Italia IN Mostra”, a contest of ideas aimed at acquiring projects for exhibitions aimed at promoting Italian cultural heritage abroad, to be presented across the overseas network of Italian Cultural […]

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In detail
27 November 2019
Italian Cuisine Week: focus on the EU Agencies in the Netherlands

The 4th edition of the Italian Cuisine Week in the Netherlands envisaged more than 20 gastronomy and cultural events organised by the Italian Embassy in synergy with the Chamber of Commerce and the Italian Cultural Institute with the aim of promoting Italian agri-food products through an all-round promotional approach. The European agencies and International Organizations […]

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In detail
27 November 2019
Italian Cuisine Week: Iran focuses on organic farming​

Over 30​ Iranian farming businesses showed an interest for the organic farming certification system at the end of the relevant Seminar hosted at the Tehran Chamber of Commerce and held by the Italian expert Alberto Bergamaschi within the framework of the Italian Cuisine Week in the World.    The thematic masterclasses raised the interest of […]

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Diplomatic Network
26 November 2019
Heading: Del Re opens Italy-Africa Business Week in Milan

Deputy Minister Emanuela Del Re opened the Italy- Africa Business Week today in Milan. The event is designed to boost business relations and economic cooperation with the African continent. Del Re highlighted the growing trade volume with Africa, underlining that “Italy was the third biggest investor in the continent in 2016, ” ranking first among […]

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Press Releases
26 November 2019
Heading: Del Re opens Italy-Africa Business Week in Milan

Deputy Minister Emanuela Del Re opened the Italy- Africa Business Week today in Milan. The event is designed to boost business relations and economic cooperation with the African continent. Del Re highlighted the growing trade volume with Africa, underlining that “Italy was the third biggest investor in the continent in 2016, ” ranking first among […]

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In detail
25 November 2019
Italian Cuisine Week: Yangon hosts a Renaissance dinner in honour of Leonardo

A gala dinner with a special Renaissance menu to celebrate the anniversary of the death of Leonardo da Vinci was the highlight of the Italian Cuisine Week in Yangon. In addition, the evening’s programme also saw all the city’s Italian restaurants offer ‘dedicated’ menus at special prices to exalt the qualities of our food and […]

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