Ministry of Foreign Affairs and International Cooperation - Homepage
The Week runs from 19 to 25 November 2018 and aims to promote abroad Italian agri-food products and high-quality cuisine, the distinctive traits of "Brand Italy", in line with the important themes that have been characterising Italy's agri-food sector ever since EXPO 2015 Milano: quality, sustainability, culture, food safety, the right to food, education, identity, local productions, and biodiversity.
Minister Gentiloni with the Foreign Minister of Benin, Aurelien Agbenonci
Foreign Minister Gentiloni with United States Secretary of State, John Kerry, at the Ministerial Meeting of the Coalition to counter Daesh
Development cooperation is an integral part of Italian foreign policy and makes a substantial contribution to pursuing the 17 sustainable development goals in the UN Agenda 2030.
La Dolce Vitti, the multimedia show presenting the portrait of one of the best-loved actresses of the Italian cinema, opened in Lo...
Una due giorni dedicata al mondo delle imprese per l’Ambasciatore d’Italia in Serbia, Carlo Lo Cascio. Il 15 novembre, Giornata de...
Throughout the month of October, the CinemArena campaign was promoted in more than 20 Senegalese villages originating large migrat...
The Italian Embassy and the city of Vienna opened the historic rooms of Villa Metternich to host several agricultural firms, mainl...
Si è aperta a Roma il 13 novembre la XLII assemblea plenaria del CGIE. Molti i temi nell’agenda dei lavori di questi giorni, tra i...
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Settimana della Cucina Italiana 2018
L'iniziativa si tiene dal 19 al 25 novembre 2018 e mira a promuovere all’estero l’agroalimentare e la cucina italiana di qualità, segni distintivi del “Marchio Italia” nel solco delle grandi tematiche che, a partire da EXPO 2015 Milano, contraddistinguono l’agroalimentare italiano: qualità, sostenibilità, cultura, sicurezza alimentare, diritto al cibo, educazione, identità, territorio, biodiversità.