The Consulate General of Italy and the Italian Cultural Institute in Lyon, in collaboration with the Federation of Sicilian Wine, Oil and Flavour Routes, organised two events dedicated to Sicily’s food and wine heritage.
As highlighted by the Italian Consul General in Lyon, Chiara Petracca, this was “a unique opportunity to discover Sicily, its culture and its products of excellence, and to promote experiential tourism, which finds one of its finest expressions in this region”.
The Federation of Sicilian Wine, Oil and Flavour Routes was established with the aim of promoting Sicily’s culinary and wine excellence; it brings together wineries, farms, accommodation facilities and restaurants that offer travellers unforgettable experiences amidst Sicily’s landscapes. The Federation’s Director, Marika Mannino, also took part in the two events.
The first event, held on Wednesday 15 April, featured a masterclass dedicated to the wines of six regions within the Federation. The following day, the session “Taste on a Journey through the Sicilian Wine, Oil and Flavour Routes” was held, during which Marika Mannino guided the audience – mainly consisting of industry professionals based in and around Lyon – on a discovery of Sicily, combining culinary combining culinary delights, stunning scenery and architectural attractions.
