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23 November 2021
“Business Outlook: Italy 2022” at the Embassy in Berlin

The report, prepared by the Italo-Germanic Chamber of Commerce (AHK Italien), entitled “Business Outlook: Italy 2022”, on business prospects for the German economy in Italy, will be presented today, November 23, exclusively for Germany, at the Italian Embassy in Berlin. The event, organized in collaboration with the German Union of the Chambers of Commerce and […]

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23 November 2021
In Tel Aviv, Italian cuisine has become a comic strip

On the occasion of the VI Week of Italian Cuisine in the World, the Italian Cultural Institute in Tel Aviv is proposing a digital exhibition to discover Italian cuisine through the stories of comic book authors: from 22 November to 2 December, images, texts and interviews will accompany readers on a journey of Italian cuisine […]

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23 November 2021
Armenia: films, concerts, and an exhibition for Italian# Culture Week

Projections of Italian and other films for the Italian Culture Week celebrated in Armenia at the initiative of the Italian Embassy in Jerevan. Events took place from 15 to 19 November in the Armenian capital and the city of Gyumri. On the occasion of the Week’s inauguration, at the headquarters of the Union of Filmmakers […]

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23 November 2021
Ambassador Varricchio’s first mission to Bremen

Italy’s Ambassador to Berlin, Armando Varricchio, carried out his first mission to Bremen recently. The two days, 15 and 16 November, featured a wide-ranging programme of meetings and ceremonies. On his first day in the city of Bremen, the Italian Ambassador was received by the President of the Bremen and Bremerhaven Chamber of Commerce (IHK), […]

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22 November 2021
Italian cuisine is also being celebrated in Belo Horizonte

A mini web series in three episodes, dedicated to tomatoes, flour, and ice cream. This is just one of the initiatives scheduled for the 6th Week of Italian Cuisine in the World organised by the Consulate of Italy in Belo Horizonte and the Italian Chamber of Commerce in Minas Gerais, in collaboration with ICE (the […]

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22 November 2021
Houston, screening of films by Federico Fellini

In honor of the 100th anniversary of Federico Fellini’s birth, postponed for a year because of the pandemic, a screening of several of his masterpieces concluded a few days ago at the Museum of Fine Arts in Houston (MFAH), one of the most prestigious cultural institutions of Texas. The event, inaugurated in September, was co-produced […]

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22 November 2021
“Gourmet dinners” with Italian chefs, in Pristina and Peja

“Gourmet dinners” with Italian chefs, in Pristina and Peja, on the occasion of the Italian Cuisine around the World Week. In Kosovo’s major cities, the review covers an abundant calendar of events from today, 22 November, through to 28 November, organised by the Embassy in Pristina, in collaboration with ICE Agency, the Italian Cultural Institute […]

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22 November 2021
Brussels: round table on the energy transition

On 17 November, as part of the “green” economic diplomacy initiatives, the Embassy of Italy in Brussels, in collaboration with the Permanent Representation of Italy in Brussels, and the energy infrastructure operator SNAM, convened a round table on the energy transition and on the role of hydrogen in decarbonising the energy, industrial, and transport sectors, […]

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22 November 2021
The Adriano Olivetti exhibition lands in Portugal

The exhibition on the industrialist Adriano Olivetti entitled “Universo Olivetti. Community as a concrete utopia” is coming to Portugal, to Matosinhos, in the north of the country. It will be displayed at the “Casa do Design” from 26 November to 23 January 2022. The exhibition, organised by the Italian Cultural Institute in Lisbon, under the […]

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22 November 2021
Italian Cuisine Week: an event in Detroit against waste

The Week of Italian Cuisine in the World opened in Detroit with a webinar, produced by Andrea Segrè of the University of Bologna, about the benefits of the Mediterranean Diet and how it fosters and facilitates the transition toward sustainable food systems and the reduction of food waste. The Italian Consul, Paola Allegra Baistrocchi, introduced […]

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