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29 November 2022
​Italian-Czech Space Business Forum – Prague

The Italian-Czech Space Business Forum, organised by the Embassy of Italy with the Italian Trade Agency (ICE Agenzia), is taking place today at the Prague Congress Centre. The Forum is part of Czech Space Week, the Czech Republic’s biggest event for the space industry. Designed to encourage trade and industrial cooperation between Italy and the […]

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28 November 2022
Rabat, Italian Music Week on the notes of Rossini

The Italian Music Week opens in Rabat on the notes of Gioacchino Rossini’s “Petite messe solennelle”. The concert organised at the Mohammed V Theatre by the Italian Embassy, the Italian Cultural Institute of Rabat and the Tenor for Culture Foundation is the first of six concerts that will also be held in Fes, Casablanca and […]

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28 November 2022
Kiev, Italian Operetta on stage at the National Theatre

“Culture, which is spiritual nourishment and a quest for the highest aesthetic and moral values that elevate humanity, must never stop. Not even in tragic moments such as those the Ukrainian people are going through in their struggle for freedom and the right to exist. With this performance, we tell our Ukrainian friends that Italy […]

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25 November 2022
The Week of Italian Cuisine in the World – Lombardy flavours in Brussels

At the conclusion of the Week of Italian Cuisine in the World – characterised by a rich calendar of events on the Mediterranean diet and sustainability – the Italian Embassy organised, in collaboration with the Lombardy Region, the Franciacorta consortium and other Lombardy consortia, an evening dedicated to Lombardy’s flavours. The initiative involved Michelin-starred chef […]

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25 November 2022
Italy and South Korea mourn the passing of Giovanni (Gianni) Riboldi

Italy and South Korea mourn the passing of Giovanni (Gianni) Riboldi (on 24 November 2022). Known to all as “Il Coreano“ (The Korean), he played a very important role during the first Italian peacekeeping mission abroad in the 1950s in Korea, where he served as a non-commissioned officer at the Italian Red Cross military field […]

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25 November 2022
The Week of Italian Cuisine in the World: Apulian Cuisine in the spotlight in Bosnia Herzegovina

The Apulia Region, with its culinary tradition, was the protagonist of the Week of Italian Cuisine in Bosnia Herzegovina, an initiative organised by the Italian Embassy in Sarajevo, in partnership with the Apulia Region and the Unione Cuochi Regione Puglia (UCRP). The latter participated in the event with a delegation of four chefs led by […]

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24 November 2022
Helsinki: Italy participated in Slush 2022

Italy took part, in Helsinki, in the 2022 edition of “Slush”, an appointment of global appeal for players in the global innovation ecosystem, which this year attracted 4,600 start-ups, 2,600 investors and 400 accredited media. The Italian System was the protagonist with a participation of adequate profile and visibility, thanks to the increased commitment of […]

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24 November 2022
Berlin: Italian cooking incorporating conviviality and health

The programme organised by the Italian Embassy in Berlin to mark the seventh edition of the Week of Italian Cuisine in the World is packed with events: this year it is devoted to “Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet”. A panel […]

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24 November 2022
Myanmar: conviviality and solidarity at the Week of Italian Cuisine

The Week of Italian Cuisine organised by the Italian Embassy in Yangon closed with a charity dinner at the Residence of the Chargé d’Affaires, Nicolò Tassoni Estense. The all-Italian menu was prepared by a group of disabled or disadvantaged young apprentice chefs. The event was co-organised with the Myanmar Deaf Chefs Association, founded by the […]

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23 November 2022
Tasting of Italian food and liqueurs in Tbilisi

There was great attendance in Georgia at the initiatives organised for the Week of Italian Cuisine in the World, which featured cultural insights, tastings and special discounts on Italian products offered by a number of partner enterprises. Michelin-starred chef Carlo Cracco took centre stage: for a gala dinner held at Filini Restaurant in Tbilisi, he […]

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