South Africa – Emilia Romagna unveiled in Pretoria between food and music
“Cucina all’Opera – Musica e Cibo in Emilia Romagna” (“Cooking at the Opera – Music and Food in Emilia Romagna”) is the title of the book that will be presented on 23 November in Pretoria. For the first Week of Italian Cuisine in the World – which will kick off on the 21st and end on […]
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