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Image headerDiplomazia Culturale
In detail
26 November 2021
Di Maio: “The strength of Italian know how and of the “Made in Italy” brand, as key resources for a new impetus to the Country’s economy” (Il Sole 24 Ore)

Dear Editor, Innovation and creativity are at the heart of the Foreign Ministry’s work to promote and protect the image of Italy worldwide. Enhancing the value of Italian products is an essential part of this mission, the importance of which is well understood by those who bring our excellence to markets all over the world […]

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Interviews
26 November 2021
Di Maio: “The strength of Italian know how and of the “Made in Italy” brand, as key resources for a new impetus to the Country’s economy” (Il Sole 24 Ore)

Dear Editor, Innovation and creativity are at the heart of the Foreign Ministry’s work to promote and protect the image of Italy worldwide. Enhancing the value of Italian products is an essential part of this mission, the importance of which is well understood by those who bring our excellence to markets all over the world […]

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Press Releases
25 November 2021
Foreign Ministry Note – Italy rejoins the UNESCO World Heritage Committee

From today Italy is once again a member of the World Heritage Committee, the UNESCO body that is responsible, under the UNESCO Convention of 1972, for ensuring the effective and well-structured protection of World Heritage and for taking final decisions about inscriptions on the World Heritage List. Italy had been absent from the Committee for […]

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Diplomatic Network
25 November 2021
Prague, a poetry festival dedicated to Dante

An entire festival dedicated to the great Poet, organised in partnership with the Italian Cultural Institute of Prague, closed the celebrations in the Czech Republic for the seven hundredth anniversary of Dante Alighieri’s death. The Den poezie (http://www.denpoezie.cz/) event, which is held every year in November, since 1999, throughout the country to celebrate the birth of […]

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Diplomatic Network
25 November 2021
Week of Italian Cuisine: Michelin-starred chef Berton in Buenos Aires

In Buenos Aires, the sixth Week of Italian Cuisine opened with an evening entitled “Con Gusto. Italia en el plato”, animated by the multi-starred Friulian chef Andrea Berton. Organized by the Italian Cultural Institute directed by Donatella Cannova, and by the Italian Embassy in Argentina, the evening offered proof of Berton’s intense research into the […]

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Diplomatic Network
25 November 2021
Week of Italian Cuisine: in Berlin, the protagonist is food tech

In Berlin, the protagonist of the Week of Italian Cuisine is food tech. In a two-day programme at the Berlin Embassy, nine Italian start-ups from the agri-food sector will be meeting various institutions that are the accelerators and incubators for one of the world’s most significant innovation ecosystems.   The projects presented will range from Blockchain […]

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Diplomatic Network
25 November 2021
Tehran: the interactive sculptures of Vaziri Moghaddam

The Italian-Iranian artist Vaziri Moghaddam’s interactive sculptures will be on display in Tehran, from tomorrow, at the “Argo Factory”. A preview of the exhibition “Mohsen Vaziri Moghaddam.Unrealised Projects.Dynamic Sculptures from Small to Monumental 1968-2018” took place in the garden of the residence of the Ambassador of Italy, Giuseppe Perrone. This initiative, said Ambassador Perrone during […]

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Diplomatic Network
25 November 2021
Dakar, Christina Bowerman guest for the Week of Italian Cuisine

The Italian chef Cristina Bowerman is the guest of honor for the Week of Italian Cuisine in the World that starts today in Dakar and will end on November 26. In the capital of Senegal, the many-starred chef will herself be the star of events and intercultural meetings, in addition to offering recipes of Italian […]

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Diplomatic Network
24 November 2021
“Gusto Italiano” in Athens for the Week of Italian Cuisine

The sixth Week of Italian Cuisine in the World also opened in Athens today with the “Gusto Italiano” initiative, organised by the Italian Embassy to promote the Italian food chain and knowledge about Italian food and wine. The theme of the sixth edition, as Ambassador Patrizia Falcinelli reminded the audience in her opening speech in […]

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Diplomatic Network
24 November 2021
Kenya, cooking as an exchange of experiences

The theme of the activities in the programme for the Sixth Week of Italian Cuisine in the World, organised by the Italian Embassy in Nairobi and the Italian Cultural Institute, is Italian culture and its cuisine as a vehicle for exchange and sharing, to communicate new experiences between Italy and Kenya. This year’s special guests […]

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Diplomatic Network
24 November 2021
Tashkent, four culinary events for the Week of Italian Cuisine

Four culinary events in Tashkent’s most Italian-inspired restaurants to demonstrate the value of the long history of Italian cuisine. This is the programme of the Italian Embassy in Uzbekistan to celebrate the VI edition of the Week of Italian Cuisine in the World. The four events will be run by a chef and educator sent […]

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Diplomatic Network
24 November 2021
Belgium: tradition and food sustainability

In Belgium, the Italian Embassy in Brussels has started the Week of Italian Cuisine in the World with a full calendar of initiatives involving all the actors of the Italian System (ICE, Italian trade Agency, Italian Cultural Institute, Italian-Belgian Chamber of Commerce, ENIT, National Tourism Agency, and CNA, Italian Confederation of Craft Trades and Small- […]

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