Diplomazia Culturale

Diplomatic Network

3 December 2021

Italian Cuisine Week, the ‘’Saveurs d’Italie’’ campaign in Tunis

The “Dolce Italia – Saveurs d’Italie” campaign, aimed to launch 100% Made in Italy brand food products, organised by the Italian Embassy in Tunis and ICE – the Agency for Foreign Promotion and Internationalisation of Italian enterprises, has kicked off in Tunis. The initiative, scheduled to continue until 15 December, is the closing event of […]

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Diplomatic Network

2 December 2021

Week of Italian Cuisine in Baku with starred chef Heinz Beck

The “Week of Italian Cuisine in the World” at Baku lights up with three Michelin stars. In fact, Chef Heinz Beck will be representing the brilliance of the Italian culinary art in Azerbaijan. Healthy cuisine and valorization of production zones, innovation and biodiversity are the key elements of the intense program organized by the Italian […]

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Diplomatic Network

2 December 2021

A multimedia exhibition of Pier Paolo Patti in Tehran

Pier Paolo Patti’s socially-engaged experimental multimedia art will be showcased in a new episode of the video-series produced by the Italian Embassy, called “From Tehran to Rome. A Journey through Art”, presented today at the residence of the Ambassador in Tehran, Giuseppe Perrone. The documentary was accompanied by an exhibition, set up in the gardens […]

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Diplomatic Network

2 December 2021

Toronto, exhibition of the ‘’Cantica dell’Inferno’’ manuscript

The Italian Cultural Institute in Toronto, in collaboration with the Consulate General of Italy, on the occasion of the 21st Week of the Italian Language in the World and the 700th anniversary of Dante’s death, has displayed an anastatic copy of the so-called Dante Guarneriano manuscript, one of the oldest and most richly decorated examples […]

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Diplomatic Network

2 December 2021

50th anniversary of archaeological relations between Cyprus and Italy

On the 29th of November 2021, the Embassy of Italy in Nicosia, in collaboration with the Department of Antiquities of Cyprus, celebrated the 50th anniversary of archaeological relations between Cyprus and Italy with the documentary ‘Digging History’, which took place in Kastelliotissa Hall, Nicosia, at the presence of the H.E. Yiannis Karousos, Minister of Transport, Communications […]

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Diplomatic Network

1 December 2021

Niamey: the first edition of “Master Chef Niger”

On the occasion of the Week of Italian Cuisine in the World, the Embassy of Italy in Niamey, in collaboration with the professional training school (AACCES), inaugurated the first edition of “Master Chef Niger” by Marco Ferrari. After receiving specific training on Italian gastronomy from Chef Ferrari, the students assembled before a technical and tasting […]

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Diplomatic Network

1 December 2021

Italian Cuisine Week at Bratislava with Chef Miglioli

The Italian Embassy in Bratislava inaugurated the Week of Italian Cuisine in the World with a Cooking and Tasting Show featuring Michelin-starred chef Marco Miglioli.  In Bratislava, Chef Miglioli realised a menu with Italian and Slovak influences, with a focus on local and sustainable food products, in the presence of representatives of the business sector, […]

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Diplomatic Network

1 December 2021

Italian Cuisine Week: four evenings of food and culture in Riyadh

The Week of Italian Cuisine in the World was celebrated in Riyadh at the residence of the Italian Ambassador, Roberto Cantone, with four evenings in the course of which some typical dishes of our cuisine were presented, reinterpreted in a modern key by the Italian chef from the renowned Al Faisaliah Hotel in Riyadh. Short […]

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Diplomatic Network

1 December 2021

Yangon: Dante recited in Burmese for the first time

Thanks to an initiative and a translation – the first ever in Burmese – commissioned by the Italian Embassy from the local poet Troy Tun, Dante’s poetry is being recited in Burmese for the first time. In a new video published today on the Facebook page of our Diplomatic Representation in Yangon, Italian students in […]

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Diplomatic Network

30 November 2021

Italian Cuisine Week: workshops and tastings in Nur-Sultan

In Kazakhstan, the initiatives for the Week of Italian Cuisine in the World, offered by the Embassy of Italy in Nur-Sultan, were divided into four main themes: the ingredient; the recipe; the diet; and the table. The opening conference, entitled “Food for Earth. A sustainable and regenerative model of agriculture: from inspiration to action” was […]

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Diplomatic Network

30 November 2021

A Brasilia si celebra la figura di Pier Luigi Nervi

Il libro “L’Ambasciata d’Italia a Brasilia – Poetiche dell’architettura italiana in Brasile”, che vuole celebrare il genio di Pier Luigi Nervi, è stato presentato dall’Ambasciatore d’Italia a Brasilia, Francesco Azzarello, insieme alla Ministra per i rapporti con il Parlamento, Flavia Arruda, ed alla Segretaria per la Giustizia del Governo del Distretto Federale, Marcela Passamani. “Abbiamo […]

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Diplomatic Network

30 November 2021

Week of Italian Cuisine: a competition in Madrid for young chefs

As part of the promotional activities in Spain associated with the Sixth Week of Italian Cuisine, the Italian Embassy in Madrid in launching a competition to “train, give visibility, and offer opportunities” for young chefs wishing to specialise in Italian cuisine. The culinary competition ” Prepara il Tuo Futuro-Nuovi Talenti della Cucina Italiana” [“Prepare Your […]

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