Italian Cuisine Week: in Mexico, culinary events under the “Italia, que gusto!” logo
The 4th edition of the Italian Cuisine Week in Mexico placed special attention on diversifying the events and the typology of audience to involve, with initiatives organised in partnership with ICE, IIC, Chamber of Commerce, the Dante Alighieri Society, SACE, the University of the Cloister of Sor Juana, the Instituto Nacional de Nutricion and Filmoteca […]
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