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Image headerTag: <span>Promozione Integrata</span>
In detail
24 December 2019
The Week of Italian Cuisine: tastings and stories about Italian excellence

​The rich program of events organized by the Italian Embassy in Canberra during the 6th Week of Italian cuisine were dedicated to the Mediterranean diet and to the connections between food, culture, design and Italian language, with a special focus on fake products an on the fight against counterfeiting, hence improving people’s knowledge about the […]

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23 December 2019
Hanoi and Ho Chi Minh City Host Workshops and Themed Dinners

This year’s program for the Week of Italian Cuisine in the World in Hanoi and Ho Chi Minh City featured workshops, master classes and themed dinners. In addition to eco-food tastings and conferences on the Mediterranean diet, Italian Cuisine Week was celebrated with art and music events. In Hanoi, in particular, a major festival called […]

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In detail
23 December 2019
Italian Cuisine Week: promoting a rich programme of events in the Russian Federation

​The rich programme of events celebrating Italian Cuisine in the Russian Federation was very well received both by audiences and the media alike. Organized by the Italian Embassy in Moscow in partnership with the Italian Cultural Institute and the School Bureau of the Consulate General of Italy in the Russian capital, along with the Association of […]

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23 December 2019
​Italian Cuisine Week: Sydney Hosts Food and Wine Tasting Events

In Sydney, the Week of Italian Cuisine in the World was celebrated with great food and a wine tasting event. Several initiatives were organized by the Italian Cultural Institute, including a wine tasting session with sommelier Alberto Libanoro, who explained the unique features of Italian wines, where traditional excellence and constant research and innovation successfully […]

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23 December 2019
The Week of Italian Cuisine: 40 events in Ankara, Istanbul, Izmir​

In Turkey, the Week of Italian Cuisine had over 40 events on its agenda, held in the cities of Ankara, Istanbul and Izmir. Such a large number of events was made possible thanks to the participation of all the players in the panorama of Cultural and Economic Promotion of Italian products in the world. Italy […]

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23 December 2019
The Week of Italian Cuisine: smashing success of risotto in Budapest

​​It was the starred chef Cristina Bowerman who brought the Italian risotto to Budapest on the occasion of the Week of Italian Cuisine in the World. Bowerman, who is President of the Italian Association of Ambassadors of Taste, held a master class on risotto, a dish that is not well known in Hungary. The dish […]

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23 December 2019
The Week of Italian Cuisine: in Rosario, promoting the culture of healthy food and typical products

The rich panorama of events organized by the Consulate General of Italy in Rosario offered a varied overview of Italian cuisine. The leitmotif was the Mediterranean diet and the impact it has on all aspects of life: health, flavors, traditions, intangible heritage of UNESCO, distinctive elements and the  social rituals associated with it, and agritourism in […]

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23 December 2019
The Week of Italian Cuisine: many events held in Rio under the motto “Food Education: the Culture of the Palate”

The IV Week of Italian Cuisine, organized in Rio de Janeiro by the Consulate General and by the Italian Academy of Cuisine, in collaboration with the Italian Cultural Institute of Rio and the magazine “Comunità ‘Italiana”, focused on promoting, under the motto “Food education: the Culture of the Palate” and Italian premium gastronomy by paying tribute […]

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