The Week of Italian Cuisine in the World – Lombardy flavours in Brussels
At the conclusion of the Week of Italian Cuisine in the World – characterised by a rich calendar of events on the Mediterranean diet and sustainability – the Italian Embassy organised, in collaboration with the Lombardy Region, the Franciacorta consortium and other Lombardy consortia, an evening dedicated to Lombardy’s flavours. The initiative involved Michelin-starred chef […]
Read more
