Week of Italian Cuisine: in Berlin, the protagonist is food tech
In Berlin, the protagonist of the Week of Italian Cuisine is food tech. In a two-day programme at the Berlin Embassy, nine Italian start-ups from the agri-food sector will be meeting various institutions that are the accelerators and incubators for one of the world’s most significant innovation ecosystems. The projects presented will range from Blockchain […]
Read moreTunis: Italian archaeologists in conference
A two-day debate between archaeologists will be taking place in Tunisia on Saturday 27 and Sunday 28 November in the town of Teboursouk, about 100 kilometers west of Tunis, convened by the Italian Cultural Institute of Tunis as a round table entitled “La pertica des Carthaginois, de la constitution au démembrement (I er siècle a.C.-III […]
Read moreTehran: the interactive sculptures of Vaziri Moghaddam
The Italian-Iranian artist Vaziri Moghaddam’s interactive sculptures will be on display in Tehran, from tomorrow, at the “Argo Factory”. A preview of the exhibition “Mohsen Vaziri Moghaddam.Unrealised Projects.Dynamic Sculptures from Small to Monumental 1968-2018” took place in the garden of the residence of the Ambassador of Italy, Giuseppe Perrone. This initiative, said Ambassador Perrone during […]
Read moreDakar, Christina Bowerman guest for the Week of Italian Cuisine
The Italian chef Cristina Bowerman is the guest of honor for the Week of Italian Cuisine in the World that starts today in Dakar and will end on November 26. In the capital of Senegal, the many-starred chef will herself be the star of events and intercultural meetings, in addition to offering recipes of Italian […]
Read more“Gusto Italiano” in Athens for the Week of Italian Cuisine
The sixth Week of Italian Cuisine in the World also opened in Athens today with the “Gusto Italiano” initiative, organised by the Italian Embassy to promote the Italian food chain and knowledge about Italian food and wine. The theme of the sixth edition, as Ambassador Patrizia Falcinelli reminded the audience in her opening speech in […]
Read moreKenya, cooking as an exchange of experiences
The theme of the activities in the programme for the Sixth Week of Italian Cuisine in the World, organised by the Italian Embassy in Nairobi and the Italian Cultural Institute, is Italian culture and its cuisine as a vehicle for exchange and sharing, to communicate new experiences between Italy and Kenya. This year’s special guests […]
Read moreTashkent, four culinary events for the Week of Italian Cuisine
Four culinary events in Tashkent’s most Italian-inspired restaurants to demonstrate the value of the long history of Italian cuisine. This is the programme of the Italian Embassy in Uzbekistan to celebrate the VI edition of the Week of Italian Cuisine in the World. The four events will be run by a chef and educator sent […]
Read moreBelgium: tradition and food sustainability
In Belgium, the Italian Embassy in Brussels has started the Week of Italian Cuisine in the World with a full calendar of initiatives involving all the actors of the Italian System (ICE, Italian trade Agency, Italian Cultural Institute, Italian-Belgian Chamber of Commerce, ENIT, National Tourism Agency, and CNA, Italian Confederation of Craft Trades and Small- […]
Read moreThe star in Prague is extra virgin olive oil
In Prague, the star of the Italian Cuisine in the World Week is extra virgin olive oil, a tasty product full of beneficial properties, the mainstay of the nutritional model in Mediterranean Countries. As part of the review, on Wednesday 24 November the Italian-Czech Chamber of Commerce and Industry (CAMIC) will host guided tasting of […]
Read moreSustainable feeding initiative in Stockholm
Italy’s Ambassador to Sweden, Vinicio Mati, inaugurated the 6th Italian Cuisine in the World Week, and awarded the first sustainable feeding grant to the “Matmissionen” social supermarket, as part of the initiative promoted by the Embassy and backed by the Italian Barilla, Giovanni Rana, Granarolo, Lavazza, and Zeta Companies. These Italian Companies represent the finest […]
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