Week of Italian Cuisine: Michelin-starred chef Berton in Buenos Aires
In Buenos Aires, the sixth Week of Italian Cuisine opened with an evening entitled “Con Gusto. Italia en el plato”, animated by the multi-starred Friulian chef Andrea Berton. Organized by the Italian Cultural Institute directed by Donatella Cannova, and by the Italian Embassy in Argentina, the evening offered proof of Berton’s intense research into the […]
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