Italy presents the project “Mediterranean Diet’s principles for Agenda 2030″
Today the FAO hosts the conference “More than 2000 years of Mediterranean diet: a Journey from Ancient Romans to the UNESCO recognition in 2010. The cultural dimension of food”. The conference will open with contributions by the Secretary General of the Foreign Ministry, Elisabetta Belloni, and the Director General of the FAO, Qu Dongyu. Italy […]
Read more