Paolo Gentiloni and Maurizio Martina: “A Week in which to promote Made in Italy cuisine” (Il Sole 24 Ore)
A legacy from Expo Milano 2015 that the Government is bringing forward is the «Food Act» project, which includes the protocol of understanding signed last March to promote Italian high-quality cuisine abroad. Thanks to this, we have created for the first time a team that puts together institutions, companies, chambers of commerce, the world of […]
Read more
