Argentina, a webinar for National Space Day
To mark the National Space Day 2021, the Italian Embassy in Buenos Aires organised a webinar titled “Italy and Argentina in Space”, held on 16 December. Space technology is a priority sector for scientific collaboration between Italy and Argentina. Most recently, following the launch of the SAOCOM 1B satellite on 30 August 2020, the Italian-Argentinean […]
Read moreWashington, webinar on bilateral cooperation in the field of space
On the occasion of the Italy’s First National Space Day, the Embassy of Italy in Washington organized a virtual event on “US-Italy Cooperation on Space Exploration and Exploitation” to promote bilateral cooperation in the field of space. “Today, space is one of the most effective drivers of economic growth, and innovation is the key to […]
Read moreCroatia, meeting with Parmitano for the National Space Day
On the occasion of the National Space Day, the Italian Embassy in Zagreb, together with the Italian Cultural Institute in Zagreb and the Consulate General in Rijeka, organised a virtual meeting with Luca Parmitano, a major Italian astronaut holding the European Space Agency record for longest stay in orbit (366 days). The connection was made […]
Read moreLisbon, webinar on aerospace for the economy and the environment
The Italian Embassy in Lisbon has organized a webinar to discuss the opportunities offered by the aerospace sector for the economy and for our transition to more environmentally friendly lifestyle. A detailed study of the use of advanced technologies “such as those used in space, also with regard to an observation of the planet and […]
Read moreThe cutting-edge “Costa Toscana” cruise ship delivered in Finland
The Italian Ambassador to Finland, Sergio Pagano, attended the handover ceremony at the Meyer shipyard, in Turku, of the “Costa Toscana”, the new flagship of the Costa Crociere cruise fleet and sister ship of the “Costa Smeralda”, which was also launched in the port city in south-western Finland two years ago. Powered by liquefied natural […]
Read moreWashington, celebrations for the 75th anniversary of the Fulbright Programme
The Italian Embassy in Washington, DC and the United States Department of State will celebrate the 75th anniversary of the Fulbright Programme with a roundtable discussion entitled “The Contribution of Fulbright Scholars to Covid-19”, on the 160th anniversary of Italy-US bilateral diplomatic relations. Since its inception in 1948, the Programme has provided a great contribution […]
Read moreTunis: Italian archaeologists in conference
A two-day debate between archaeologists will be taking place in Tunisia on Saturday 27 and Sunday 28 November in the town of Teboursouk, about 100 kilometers west of Tunis, convened by the Italian Cultural Institute of Tunis as a round table entitled “La pertica des Carthaginois, de la constitution au démembrement (I er siècle a.C.-III […]
Read moreWebinar on renewable energy in Senegal
On 11 November the Italian Embassy in Dakar organised a webinar on renewable energy in Senegal. This event aroused great interest among Italian businesses and made it possible to go into the question in greater depth, as well as to dialogue with the main local players in that sector. In fact, investments in energy are […]
Read moreBrussels: round table on the energy transition
On 17 November, as part of the “green” economic diplomacy initiatives, the Embassy of Italy in Brussels, in collaboration with the Permanent Representation of Italy in Brussels, and the energy infrastructure operator SNAM, convened a round table on the energy transition and on the role of hydrogen in decarbonising the energy, industrial, and transport sectors, […]
Read moreLuxembourg, Italian cuisine gets to the Moon
A conference on Food in Space, entitled “Italian Food in Space: New technologies and traditional quality products for sustainability and nutritional well-being in outer space”. This is the event planned by the Italian Embassy in Luxembourg to celebrate the 6th edition of Italian Food in the World Week, dealing with “Tradition and prospects for Italian cuisine: awareness […]
Read more