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Image headerDiplomazia Culturale

Diplomazia Culturale

In detail
20 November 2019
Italian Cuisine Week: Madrid focuses on education

In Madrid, the Italian Cuisine Week focuses on education. The Italian Embassy, in partnership with the Madrid offices of the ICE Agency and ENIT and the Italian Chamber of Commerce and Industry for Spain, organised “ITmakES – Prepare Your Future”, a series of professional wine-tasting courses enabling Spanish sommeliers to get acquainted with Italian cuisine […]

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20 November 2019
Italian Cuisine Week: Brussels presents typical dishes of the Lucanian tradition

The typical dishes of the region of Lucania travel to Brussels to celebrate the Italian Cuisine Week in the World. The specialties will be presented by Michelin-star winning Chef Giuseppe Misuriello at the dinner organised by Italian Ambassador Elena Basile for the members of the Belgian and Italian world of politics, business and culture. The […]

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19 November 2019
Italian Cuisine Week in Athens: culinary traditions and innovations

Numerous events have been organised to celebrate and promote our Country’s food culture and its regional traditions, highlighting the benefits of the Mediterranean Diet. The Region of Calabria will take centre stage at an evening organised by the Italian Embassy in Athens in cooperation with the Italian-Greek Chamber of Commerce at which Caterina Ceraudo, Calabria-born […]

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19 November 2019
Italian Cuisine Week in the World: the Netherlands host gastronomic and cultural events

A rich programme of gastronomic and cultural events will mark the 2019 Italian Cuisine Week in the World across the Netherlands. The programme is promoted by the Italian Embassy in The Hague in partnership with the Italian business community in the Country, restaurants, the Chamber of Commerce and the Italian Cultural Institute, along with international organisations and […]

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19 November 2019
Italian Cuisine Week in the World: Zagreb hosts master classes held by starred chefs

The Italian Embassy in Zagreb has put together a lively and rich programme of events to celebrate the Italian Cuisine Week in the World.  This year’s edition will open with a food and wine event featuring Piero Di Turi, a world renown chef and professor at the International School of Italian Cuisine ALMA, which had master Gualtiero Marchesi […]

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19 November 2019
Italian Cuisine Week: Dakar launches a competition between restaurants

The Italian Embassy in Dakar celebrated the Italian Cuisine Week in the World for the fourth year in a row by launching a competition between the city’s Italian restaurants. The three restaurants respectively representing the Emilia Romagna, Lazio and Marche regions, challenged each other in a regional cooking show at the Residence of the Italian […]

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19 November 2019
Italian Cuisine Week in the World: Vancouver hosts cooking shows and events to celebrate our wine and food traditions

Vancouver is playing host to a programme of events marking the Italian Cusine Week in the World, which is now at its fourth edition (18-24 November). This year’s theme is ” Food Education: the culture of taste”. The programme features events that celebrate the culinary highlights of different Italian regions as a distinctive trait of Italian […]

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19 November 2019
4th edition of the Italian Cuisine Week in the World opens in Kiev

The 4th edition of the Italian Cuisine Week in the World opened in Kiev. This year’s edition is dedicated to the theme of “Food Education: Culture of Taste” and is co-organised by the Italian Embassy, the Italian Cultural Institute and the ICE Agency offices. The Week’s special guest will be the Michelin-star winning Chef Claudio […]

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19 November 2019
Italian Cuisine Week in the World: Chongqing hosts over 40 events on Mediterranean Diet

From 18 to 24 November, Chongqing and five other cities (Chengdu, Leshan, Guiyang, Kunming and Lijiang) will host over 40 events including tasting sessions, cooking classes and promotional activities. The initiative, which will see the participation of 15 restaurants and lounge bars, 5 luxury hotels, 3 ice cream parlours and Chongqing’s largest supermarket offering imported products, […]

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18 November 2019
Italian Cuisine Week: in the USA the focus is on culture and taste

“Food Education: Culture of Taste” is the theme of the 4th edition of the Italian Cuisine Week in the World (18-24 November) that was opened today at the Italian Embassy in Washington. The initiative was launched by the Ministry of Foreign Affairs and international Cooperation with the involvement of the Ministry of Economic Development, the […]

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